Pappadoms + Pickles / £3.95
A plate of pappadoms with homemade
pickles + chutneys.
Vegetarian Street Snacks / £4.75
Mysore Bonda - spicy potato balls
(contains cashews) fried in
chick pea butter.
Parippu Vadai, ground chana dal with ginger,
curry leaf + green chilli shaped into patties
+ fried.
Sardine Fry / £5.50
Sardines, south indian style, marinated in chilli + lemon, pan fried.
Chickpea + Potato Chaat / £4.95
Chickpea + potato masala on crispy puri/ tamarind chutney/ spiced yoghurt.
Idli Vadai Sambar / £4.95
Classic south indian tiffin: steamed rice cake + lentil savoury doughnut / sambar + coconut chutney.
Paneer Dosa / £4.95
Rice flour + lentil pancake filled with
masala of onions, tomatoes, chilli,
paneer/ chutney.
An optional 12.5% service charge will
be added to meals eaten in.