pappadoms + pickles / £4.00 v
a plate of pappadoms with own made pickles + chutneys.

vegetarian street snacks / £5.50 v
mysore bonda: spicy potato balls fried in chick pea batter, parippu vadai: ground chana dal with ginger, curry leaf + green chilli shaped into patties + fried / chutneys.

paneer bhaji / £5.00
paneer bhaji with green mango pickle filling
(contains dairy) / chutney.

chicken liver fry / £6.00
free range chicken livers pan-fried in cumin, black pepper, chilli, curry leaves + lemon juice.

guinea fowl stuffed paratha / £6.50
paratha envelope stuffed with guinea fowl,
spices + peas (contains gluten) / chutney.

uttappam / £5.50 v
rice flour pancakes topped with curry leaves, ginger, green chilli, red onion + tomato / chutney.

v = vegan

an optional 12.5% service charge
will be added to meals eaten in.